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Making Waffles for Breakfast? Follow This Basic Recipe

Made from leavened batter or dough, waffles are a dish cooked between two patterned plates that give it a characteristic size, shape, and surface impression. These two patterned plates make up a kitchen device called a waffle iron. This regional recipe, originating in Belgium, is now made across the world and has thousands of varieties – both sweet and savory. Toppings can include butter, syrup, fruit, whipped cream, powdered sugar, and so much more.

However, if you’re looking to keep breakfast simple – yet delicious – these traditional American waffles are the way to go. Made with flour, eggs, and milk, it’s never been easier to create a legitimate waffle mix for your waffle iron. You can even keep this batter in the fridge for up to a week if you choose to do so! Check out the ingredients and directions below.


• 2 large eggs
• 2 cups all-purpose flour
• 1?¾ cups of milk
• ½ cup vegetable oil
• 1 tablespoon white sugar
• 4 teaspoons baking powder
• ¼ teaspoon salt
• ½ teaspoon vanilla extract


1. Preheat waffle iron. Beat eggs in a large bowl with a hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt, and vanilla, just until smooth.

2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto the hot waffle iron. Cook until golden brown. Serve hot.

Cook up something delicious tonight with this special recipe provided to you by Woodhaven at Park Bridge Apartments in Alpharetta, Georgia, and put our expansive kitchens to good use!

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